Recommended Websites for Clinical Nutrition and Dietetics
| www.eatright.org | American Dietetic Association | |
| www.americanheart.org | American Heart Association | |
| www.idf.org | International Diabetes Federation | |
| www.afic.org | Asian Food Information Center | |
| www.ific.org | International Food Information Council | |
| www.mayoclinic.com | Mayo Foundation for Education and Research | |
| www.ilsi.org | International Life Science Institute | |
| www.obesity.org | American Obesity Organization | |
| www.pubmed.gov | U.S. National Library of Medicine and National Institutes of Health | |
| www.calorieking.com |
WHAT IS NORMAL PLASMA GLUCOSE LEVEL?
1. Fasting Plasma Glucose <100 mg/dl (5.6 mmol/l) = normal fasting glucose
2. 2-h postload glucose <140 mg/dl (7.8 mmol/l) = normal glucose tolerance.
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2013 Nutrition Month Theme: "Gutom at Malnutrisyon, sama-sama nating wakasan"