Objectives

 

This certification program aims to contribute to the attainment of a healthy Filipino population 
through good nutrition.  Specifically, it aims to: 
1.  Help consumers make healthy food and eating choices consistent with the 
recommendations of the Global Strategy on Diet, Physical Activity, and Health 
2.  To help the agriculture sector, food establishments and manufacturers in developing 
products that respond to consumer need for healthy food options 
 

This certification program aims to contribute to the attainment of a healthy Filipino population through good nutrition.  Specifically, it aims to: 

  1. Help consumers make healthy food and eating choices consistent with the recommendations of the Global Strategy on Diet, Physical Activity, and Health 
  2. To help the agriculture sector, food establishments and manufacturers in developing products that respond to consumer need for healthy food options